Hors d’Oeuvres
Prosciutto Wrapped Prawns
Sausage Stuffed Mushrooms
with Béchamel Cream
Grilled Prawns
with a Sweet Chili Thai Glaze
Crab and Artichoke Stuffed Mushrooms
Salads
Spring Lettuce
with Candied Walnuts, Blue Cheese and a Berry Vinaigrette
Classic Caesar Salad
with Parmesan Crisp
Entrées
Roasted Chicken
with an Apricot Mustard Glaze
Beef Medallions
with a Demi-Glaze Sauce
Sizzling London Broil
with Sautéed Mushrooms and Onions
Brown Sugar Crusted Salmon Filet
Desserts
Wedding Cake sliced and served
Designer Cheesecakes
Coffee and Tea service
