~ Hors d’Oeuvres ~
Toast Points with Crab Salad Mousse
Belgian Endive with Gorgonzola & Walnuts
Crostini with Kalamata Olive & Sundried Tomato Tapenade
Imported & Domestic Cheeses with Seasonal Fresh Fruit

~ Salads ~
Baby Spinach Salad
Sweet onions, Gorgonzola, candied walnuts, balsamic vinaigrette
Fresh Garden Greens with Feta Cheese,
Pinenuts & Sundried Tomatoes
Lemon shallot vinaigrette
Classic Caesar Salad with Bay Shrimp

~ Entrée Selections ~
Pesto & Potato-Crusted Filet of Salmon
Roasted sweet red pepper beurre blanc
Dry-Aged New York Steak
Espresso Demi-glace; raspberry vinegar reduction
Filet Mignon
Caramelized shallot & thyme demi-glace; roasted garlic & fried leeks
Grilled Free-Range Chicken Breast
Artichoke, tomato & caper relish; lemon butter sauce
Eggplant Involtini with Grilled Vegetables, Fontina & Goat Cheese
Thinly sliced eggplant with marinara sauce

~ Dessert ~
Your Wedding Cake
Starbucks Coffee and Tazo Teas