~ Hors d’Oeuvres ~ Toast Points with Crab Salad Mousse Belgian Endive with Gorgonzola & Walnuts Crostini with Kalamata Olive & Sundried Tomato Tapenade Imported & Domestic Cheeses with Seasonal Fresh Fruit ~ Salads ~ Baby Spinach Salad Sweet onions, Gorgonzola, candied walnuts, balsamic vinaigrette Fresh Garden Greens with Feta Cheese, Pinenuts & Sundried Tomatoes Lemon shallot vinaigrette Classic Caesar Salad with Bay Shrimp ~ Entrée Selections ~ Pesto & Potato-Crusted Filet of Salmon Roasted sweet red pepper beurre blanc Dry-Aged New York Steak Espresso Demi-glace; raspberry vinegar reduction Filet Mignon Caramelized shallot & thyme demi-glace; roasted garlic & fried leeks Grilled Free-Range Chicken Breast Artichoke, tomato & caper relish; lemon butter sauce Eggplant Involtini with Grilled Vegetables, Fontina & Goat Cheese Thinly sliced eggplant with marinara sauce ~ Dessert ~ Your Wedding Cake Starbucks Coffee and Tazo Teas