~ Hors d’Oeuvres ~
Endive Boats with Pears, Blue Cheese and Candied Walnuts
Pacific Rim Lettuce Wraps
Shrimp Fried Samosas
Warm Roquefort Popovers with Blackberry Preserves
Apricots Stuffed with Medjool Dates
Pale Ale Battered Artichoke Hearts with Lemon Dill Aioli
Fresh Baked Focaccia with Smoked Salmon,
Black Caviar and Tepenade
Radicchio and Manchego Cheese Quesadillas
Grilled Shrimp with Garlic–Parsley Mojo Dipping Sauce
Crisp Oyster Skewers with Lemon Aioli

~ Entrées ~
Charbroiled Steak Durango
Pistachio Crusted Salmon Filet
with Roasted Red Pepper Hollandaise
Chicken Sauté Toscana
Tex Mex Prime Rib
Pork Loin Brandied Apple Glaze over Cornbread Stuffing
Herb Crusted Stuffed Chicken
Apple Almond Chicken
(Unlimited different entrées available)

~ Dessert ~
Wedding Cake Sliced and Served
Chocolate Fondue with Accompaniments
Extensive Dessert Buffet

On site full bar and no time constraints for events