Hors d’Oeuvres
Beef Tenderloin Au-Poivre
on Sourdough Rounds with Remoulade Sauce
Shrimp & Scallop Satay
with Spicy Thai Peanut Sauce
Phyllo Wrapped Brie
with Apricot Jam, Fresh Seasonal Fruit and Crackers
Caribbean Crab & Shrimp Cakes
with Mango Salsa & Plantain Chips
Entrées
Slow Roasted & Smoked Prime Rib
with Horseradish Sauce
Oven Roasted Chicken Breast
filled with Spinach & Ricotta Cheese
Pork Loin, Shrimp & Cornbread Roulade
with House-Made Cranberry & Jalapeno Chutney
Grilled Sea Bass Fillet
with Cilantro Lime & Chipotle Chili Aioli
Accompaniments
Warm Creamy Penne Pasta
with Artichoke Hearts and Sun Dried Tomatoes
Wild Mushroom Risotto
with White Truffle Oil and Shaved Parmesan
Thai Noodle Salad
with Carrots, Cucumbers, Red Bell Peppers & a Spicy Peanut Dressing
Grilled Asparagus
with Sautéed Pancetta, Garlic & Olive Oil
Dessert
Custom Designed Wedding Cake, Sliced & Served
Chocolate Fountain
