Appetizers
Sweet & Sour Meatballs / Shrimp Platter / Hot Artichoke Dip with Bread / Seared Ahi with Wasabi Aioli / Crab Stuffed Mushrooms
Bay Shrimp & Scallops with Dynamite Sauce in Phyllo Cups
Crab Cakes / Mini Brochettes of Chicken in Teriyaki or Peanut Sauce
Buffet Dinner
Salads
Spinach Salad
with Cranberries, Gorgonzola Cheese, Honey Roasted Sunflower Seeds and a Poppyseed Dressing
Caesar Salad
Romaine Lettuce with Freshly Baked Croutons, Parmesan
and Caesar Dressing
Pasta Salad
with Tomato, Basil and Smoked Mozzarella in a Light Olive Oil
Entrées
Sirloin Steak with Cabernet Mushroom Sauce
Chicken Marsala/Saltimbocca/Picatta
Santa Marie BBQ Tri Tip
Tortellini or Penne Pasta with Pesto Cream Sauce
Grilled Salmon with a Fresh Dill Cream Sauce
Shrimp & Scallops in a Cognac Lobster Cream Sauce
