Hors d’Oeuvres
Mushroom Caps
stuffed with Garlic, Italian Sausage and Mascarpone
Marinated Lamb Chops
with Red Wine Onions
Coconut Prawns
with Mango Chili
BBQ Chicken Mini Tostadas
with Avocado Salsa & Cilantro Crème Fraiche
Chicken & Gorgonzola Dolce Salad
on Mustard Seed Pancetta
First Course
Field Greens
with Pistachio Crusted Goat Cheese, Red Onion,
Tomato & Champagne Vinaigrette
Local Pear Salad
with Baby Greens, Bleu Cheese, Glazed Walnuts & Pear Vinaigrette
Organic Squash Soup
with Crème Fraiche
Entrées
Stuffed Chicken
with Panko Bread Crumbs, Fontina Cheese, Sun Dried Tomato, wrapped in Prosciutto with Apple Cider Vinaigrette
Filet Mignon
with Huckleberry Demi
Lemon Sole
with Crab-Crawfish Stuffing and Orange Creole Buerre Blanc
Pan Seared Salmon
with Pancetta Tomato Ragu
Porcini Mushroom Risotto
with Seasonal Organic Vegetables and Cashew Butter
Dessert
Custom Made Wedding Cakes in a variety of flavors and fillings
sliced and served
