Salads
Pyramid Grill Salad
red leaf & spring mix lettuces with artichoke hearts
& feta cheese, served with honey mustard dressing
Baby Mixed Green Salad
baby field greens, red leaf lettuce, tomato, cucumber & croutons
served with an Italian vinaigrette
Spinach Salad
baby spinach leaves, tomato, mushroom & red onion
with a dried cranberry vinaigrette
Main Courses
Chicken Picatta
marinated and breaded breast of chicken
served with a lemon caper sauce
Grilled New York Steak
brushed with garlic butter and topped with bleu cheese crumbles
Grilled Yellow Fin Tuna
served with fresh fruit salsa
Top Sirloin & Salmon
grilled steak and salmon fillet with shitake mushroom peppercorn sauce
and dill butter, roasted red potatoes, and seasonal vegetable
Desserts
Wedding Cake Sliced and Served
Coffee and Tea Service
Additional Desserts Available
