~ Hors d’Oeuvres ~
Mini Shrimp and Lobster Cakes with Spicy Mayonnaise
Wonton Skins with Seared Ahi and Tobiko Caviar
Mini Lamb “Lollipops” with a Spicy Mint Sauce
~ Salads ~
Classic Caesar Salad
Wild Baby Greens with Champagne Vinaigrette
Heirloom Tomatoes, Fresh Mozzarella and Basil Vinaigrette
~ Entrées ~
Filet of Beef
Roasted Pork Loin with Spiced Maple Glaze
Grilled Swordfish
~ Desserts ~
Mixed Berry Tartlette with Whipped Cream
Chocolate Cake with Seasonal Berries
or
Wedding Cake
