Main Courses
Victorian’s Tequila Lime Tri-Tip
Tri-Tip in Fresh Limes, Herbs, Spices and a touch of Tequila
then grilled over an open flame and served Au Jus
with a Creamed Horseradish Sauce
***
Fresh Filet of Salmon in Puff Pastry
with a White Wine Cream Sauce
***
Chicken Cordon Bleu
Breaded Chicken Breast stuffed with Cheese and Prosciutto
***
Roasted Pork with Caramelized Apples
Marinated Pork roasted in Garlic Sauce
Desserts
Wedding Cake Sliced and Served
***
Coffee and Tea Service
