Reception Starters
Fruit Platter
Sun Ripened Melons, Pineapple and Seasonal Fruits
Imported and Domestic Cheese Display
with Assorted Crackers and Sliced Baguettes
Salads
Baby Greens with Choice of Dressing
Spinach Salad with Honey Dijon Dressing
Marinated Mushroom Salad
Crab and Shrimp Salad
Entrées
Breast of Chicken
with a choice of Picatta, Marsala Mushroom,
Tarragon Cream or Dijon Mustard Sauce
Fresh Baked Salmon
with a Lemon Herb Sauce
Seared Ahi
in a Pineapple Salsa
Hawaiian Barbequed Pork Chop
with Toasted Macadamia Nuts
Spinach Cheese Tortellini
with a Sundried Tomato Cream Sauce
Carving Station
Marinated Roasted Pork Loin
Sugar Cured Ham with Pineapple and a Raisin Sauce
Roast Prime Rib of Beef with Creamed Horseradish
and Sauce Au Jus
Dessert
Wedding Cake Sliced and Served
Freshly Brewed Starbucks Coffees and Assorted Tazo Teas
