~ Salads ~ Garden Green Salad
Mixed Garden Greens. Tomatoes and Cucumbers
served with Creamy Ranch & Balsamic Vinaigrette Dressings
Caesar Salad
Traditional Caesar Salad
~ Choice of Entrées ~ Flame Broiled New York Steak
topped with Sautéed Mushrooms and Onions
Garlic & Rosemary Prime Rib
served with Au jus & Creamy Horseradish
Blackened Fresh Salmon
with Pineapple Rum Sauce
Bay Shrimp and Scallops
with Creamy Garlic Sauce
Chicken Duxelle En Croûte
drizzled with a Port Demi-Glace
Herb Roasted Chicken Breast
with Pesto Cream Sauce
Pecan-Crusted Fillet of Halibut
with a piquant Raspberry Coulis
