Starters
Warm Brie
Served in a Pastry Shell
Chilled Jumbo Prawn Display
With Ancho Chile and Papaya Dipping Sauces
Fresh Fruit with Imported and Domestic Cheese Display
A Bountiful Array of Fresh Seasonal Fruits and Assorted Cheeses
Chicken Skewers
Served with a Szechwan Sauce
Petite Dungeness Crab Cakes
Served with a Spicy Aioli Salads
Mixed Local Greens
With Wildflowers, Spiced Walnuts, a Chiffonnade of Carrots and Red Onions
and tossed in a Pear Vinaigrette
Ryde Caesar Salad
Crisp Romaine, Parmesan Cheese, Croutons and Ryde Caesar Dressing Entrées
Pan Seared Filet of Salmon
With a Lemon Dill Sauce and served with Mashed Potatoes
and Asparagus Spears
Grilled Filet Mignon
Served with Gorgonzola Butter, Balsamic Onions,
Sauteed Mushrooms and a Cabernet Demi-Glace and
accompanied by Herb-Mashed Potatoes and Chef’s Special Vegetables
Grilled Portabella Mushroom Stack
With Goat Cheese, Zucchini Squash, Red Bell Peppers,
Roasted Tomatoes, Onion and Garlic Desserts
Customized Wedding Cake
Crème Brulee
Cheesecake with Raspberry Puree
Freshly Brewed Java City Coffee
