Canapés
Salmon Tarare
on Crispy Wontons
Goat Cheese and Olive Tapenade
on Flatbread
Hog Island Oysters
Sherry Mignonette
Starters
Chilled Dungeness Crab Salad
Avocado, Grapefruit, and Tarragon
Smoked Breast and Crepinette of Pekin Duck
Caramelized Red Endive
Pomegranate Gastrique
Little Gem Salad
White Corn, Cherry Tomatoes and Basil
Entrées
Roasted New York Strip
Beef Shortrib Sugo and Hen-of-the-woods
Yukon Gold Potato Croquettes
Pan-Seared Sea Bass
Rosti Potato, Leeks, Chives and Crème Fraiche
Roasted Half Chicken
Brown Rice and Curried Vegetables
Dessert
Burbon Ginger Spice Cake
with Amber Grapes
Moscato Poached Pears
Crumbled Gingersnaps and Crème Fraiche Sorbet
Deep Dark Chocolate Mousse
Almond Cigar and Brandied Cherries
