Butlered Hors d’Oeuvres
Fingerling Potatoes with Smoked Salmon and Lemon Cream
Bruschetta with Ricotta and Chopped Genovese Olives
Fresh Vegetable Filled Lavosh Rolls
Stationary Displays
North Bay Assorted Cheese Display with Fresh Fruit
Fennel Scented Roasted Garden Vegetables served with
Yogurt and Citrus Dip and Pesto Aioli Dip
Salads
Mixed Sonoma Greens with Green Beans and Goat Cheese
topped with Sliced Almonds and Walnut Apple Dressing
Arugula, Italian Parsley, Cherry Tomato and Corn Salad
with Red Onion Vinaigrette
Entrées
Grilled Chicken
with Cavatappi Pasta, Garlic, Italian Parsley and Olive Oil
Roasted Prime Rib of Black Angus Beef
with Chanterelle Mushroom Essence
Pan Seared Halibut
with Israeli Couscous topped with a Tomato Saffron Sauce
Dessert
Wedding Cake Sliced and Served
Coffee and Tea Service
