~ Appetizers ~
Chicken Satay with Thai Peanut Sauce
Smoked Salmon with Herbed or Sun Dried Tomato Sauce
Cajun Crab Cakes with a Garlic Red Bell Pepper Aioli
Marinated Cold Poached Tiger Prawns with
Sauce New Orleans
Baked Brie
Brushetta with Fire Roasted Peppers
Filo Triangles filled with Spinach and Ricotta Cheeses

~ Entrées ~
Eggplant Parmesan
Marinated Boneless Breast of Chicken Roasted and
Stuffed with Artichokes, Tomatoes and Cheese
Sautéed Chicken Breast with a Mushroom and Marsala Sauce
Three-Cheese Stuffed Manicotti
Boneless Medallions of Pork with Sautéed Apples
Grilled Salmon with Sauce Fumet
Pepper Roasted Prime Rib
Prawns and Scallops with Chardonnay Beurre Blanc
Tournedos of Filet Mignon with Béarnaise sauce

~ Dessert ~
Wedding cake sliced and served
Coffee and Tea service