One of California’s oldest landmarks, the historic Corinthian Yacht Club sits at the edge of the San Francisco Bay in Tiburon, a charming bayside village filled with a variety of boutiques, galleries and restaurants. The Corinthian Yacht Club offers unobstructed panoramic views of the San Francisco Bay, Angel Island, Treasure Island, Alcatraz and the spectacular San Francisco skyline. The Club’s setting, along with its “Colonial Revival” facade and majestic Corinthian columns, makes it the ultimate venue for special celebrations and the perfect location for memorable photographs.

The Corinthian Yacht Club offers a number of function spaces for your special day, depending upon the size of your event. The most popular celebratory room, the Grand Ballroom, features rich wood paneling, gleaming hardwood floors, soaring ceilings and spectacular chandeliers. The Ballroom also has an enormous stone fireplace, a built-in stage and a dance floor.

For scenic cocktail receptions at the Corinthian Yacht Club, there is a glass- enclosed solarium adjacent to the Grand Ballroom as well as a spacious outdoor deck that overlooks the water. Twilight is a particularly enchanting time for taking in the views from the Club; it’s a time when the sky turns shades of sunset red, the water becomes jet black and the lights of San Francisco glitter in the distance.

Corinthian Catering at the Corinthian Yacht Club specializes in working with you to turn your ideas into reality. Their seasoned staff will provide you with attentive service and will customize a menu for your special day to fit your style and meet your requests and requirements.

With the combination of breathtaking views, spectacular cuisine and extraordinary service, your event at the Corinthian Yacht Club will leave you and your guests with fond memories that will last a lifetime.

Corinthian Catering at the Corinthian Yacht Club hosts many types of elegant events, including wedding receptions, corporate dinners and luncheons, business meetings, seminars, and other private functions. Their Executive Chef, Ian Morrison, was voted “Chef of the Year” by the Chef’s Association of the Pacific Coast and was awarded the prestigious Antonin Careme Medal for culinary expertise.