~ Cocktail Reception ~ ~ Butler Passed Hors d’Oeuvres ~ Ahi Tuna Tartare with Taro Chips Crab Squares with Scallion Horseradish Cream Sauce Cumin Scented Pork Bruchette with Molasses Glaze ~ Appetizer ~ Saffron Perfumed Lobster Tails Tarragon Clarified Butter & Petite Grilled Polenta Squares ~ Salad ~ Roasted Beet Salad with Fragmented Blue Cheese & a Macadamia Nut Dressing ~ Entrée ~ Filet Mignon Marinated Cherry Tomatoes & Gorgonzola Potato Au Gratin Shallot-Rosemary Demi Sauce ~ Dessert ~ Wedding Cake Sliced and Served