~ Cocktail Reception ~

~ Butler Passed Hors d’Oeuvres ~
Ahi Tuna Tartare with Taro Chips
Crab Squares with Scallion Horseradish Cream Sauce
Cumin Scented Pork Bruchette with Molasses Glaze

~ Appetizer ~
Saffron Perfumed Lobster Tails
Tarragon Clarified Butter & Petite Grilled Polenta Squares

~ Salad ~
Roasted Beet Salad
with Fragmented Blue Cheese & a Macadamia Nut Dressing

~ Entrée ~
Filet Mignon
Marinated Cherry Tomatoes & Gorgonzola Potato Au Gratin
Shallot-Rosemary Demi Sauce

~ Dessert ~
Wedding Cake Sliced and Served