Hors d’Oeuvres
~ Cold ~
Chili Seared Ahi Tuna on Crispy Tortilla with Avocado Puree
Truffled Olive Tapenade on Foccacia
Mini Smoked Salmon Sandwich with Herbed Cream Cheese ~ Hot ~
Mini Crab Cakes with Roasted Red Bell Pepper Aioli
Lemongrass & Coconut Chicken Fingers with Candied Ginger Aioli
Vegetarian Samosa with Moroccan Spicy Curry Sauce
Soups
Wild Mushroom & Goat Cheese Soup
in Puff Pastry Fluron
Roasted Corn Chowder
with Crispy Leeks
Lobster Bisque
with White Truffle Oil & Tarragon Crème Fraiche
