~ Hors d’Oeuvres ~
House Smoked Sturgeon with Caviar and Chives
Iced Prawns with Cliff House Cocktail Sauce
Pacific Oysters on the Half Shell
Chili Crusted Crispy Calamari
Warm Poached Oyster and Braised Leek
Blackened Filet of Beef

~ Starters ~
Famous Cliff House New England Clam Chowder
Dungeness Crab Cake with Chives and Dijon Mayonnaise
Fresh Crab Soup with Leeks, Tomato, Fennel and Saffron

~ Salads ~
Assorted Sonoma Baby Greens
Baby Arugula and shaved Fennel Salad
Baby Spinach Salad
Belgian Endive Salad

~ Entrées ~
Horseradish Crusted Salmon
Oven Roasted Herb Marinated Breast of Chicken
Roasted Breast of Petaluma Duckling
Grilled Filet Mignon with Shallot Crust
Herb and Dijon Mustard Crusted Rack of Lamb

~ Desserts ~
Chocolate Marquis
Seasonal Baked Fruit Tart
Tahitian Vanilla Bean Creme Brulee
Tiramisu Tower
Wedding Cake slice and served
Freshly Brewed Coffee, Decaffeinated Coffee and Tea