Cold Appetizers
Ahi Tuna Poke on Asian Spoon
Chiogga Beet and Chevre Napoleon
Medallion of Lobster with Chervil
Hot Appetizers
Roasted Three Onion and Gorgonzola Cheese Tartlet
Petite Beef Wellington ~ Sauce Bearnaise
Coconut Shrimp ~ Spicy Mango Remoulade
Third Course
Three Cheese Pasta Pocket
Porcini Vodka Sauce
Butter Lettuce, Papaya and Bay Shrimp Salad
Champagne Vinaigrette
Artisan Breads
Filet Mignon with Dungeness Crab Stuffed Prawns
Tarragon Beurre Blanc
After the Cake
Fountain of Warm Ghirardelli Chocolate
Infused with Chambord Strawberries and Fresh Fruits,
Angel Food Cake, Gourmet Marshmallows, Cream Puffs and Piroulines
Starbucks Regular and Decaffeinated Coffee
Specialty Teas
