Have your event-of-a-lifetime in one of San Francisco’s most dramatic dining spaces! With its 30-foot ceiling, contemporary paintings, redwood sculptures and wall of windows that provide sweeping views of the San Francisco Bay, Marina, Golden Gate Bridge and Marin Headlands, Greens Restaurant is the ultimate venue for hosting memorable affairs.

Conveniently located in Fort Mason Center and facing the Golden Gate Bridge, Greens offers a private banquet room that seats up to 45, perfect for rehearsal dinners, showers, anniversaries, reunions and other parties. For larger celebrations, the main dining room can accommodate up to 180.

Greens is considered to be one of the premier restaurants in the country and a pioneer in establishing vegetarian cuisine in the United States. Their culinary team prepares food using only the highest quality ingredients and the finest, freshest seasonal organic produce available to present stylish dishes that have balance of color, flavor and a contrast of textures. The innovative cuisine, paired with selections from their award-winning wine list, has subtle influences from the Mediterranean, Mexico and the American Southwest.

At Greens Restaurant, their Special Event Planner will work closely with you to plan and carry out your special occasion while renowned Chef, Annie Somerville, will work with you to develop an imaginative menu that will delight the eyes and please the palates of all of your special guests. When you have your affair at Greens, food, linens, flowers, candles, security and insurance are all included in the rental.

With its famous cuisine, extensive wine list, attentive service, magnificent views and astounding sunsets, Greens is the perfect location to celebrate your most treasured moment.

Greens Restaurant has consistently been honored with The Wine Spectator’s Award of Excellence since 1988. Their Executive Chef, Annie Somerville, has earned a national reputation for her imaginative approach to vegetarian cooking. Somerville teaches popular cooking classes and is the author of Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant and Everyday Greens. Her works have also been featured in many publications including Gourmet, Food and Wine, and Ladies Home Journal.