Hors d’Oeuvres
Artichoke & Spinach Dip with Blue Corn Tortilla Chips
Baked Stuffed Mushrooms with Sausage
Chicken Satay Skewers with Spicy Peanut Sauce
Entrées
Chicken Cordon Blue
Halibut Florentine with Hollandaise Sauce
Ten oz Angus New York Strip Steak
Salad
Classic Caesar Salad
garlic croutons and shredded parmesan
Cypress Signature Salad
mixed field greens, blue cheese, candied walnuts, halved pears
Baby Spinach Salad
smoked bacon, mushrooms, red onion, hot bacon vinaigrette
Choice of Two Sides
Herb Roasted Red Potatoes
Garlic Smashed Potatoes
Mediterranean Cous Cous
Grilled Asparagus with Fresh Herbs
Roasted Fresh Baby Carrots in Thyme Butter Sauce
Dessert
Wedding Cake Sliced and Served
Coffee and Tea Service
