Hilton San Francisco
333 O’Farrell Street
San Francisco, CA 94102
|
Please mention
Wedding Sites and Services
|
Telephone 415 923-5029
Fax 415 923-5079
|
Visit their website
|
 |
View a Site Photo
|
View a Site Description
|
View a Map
Starters
Ahi Tuna Tartare
Fresh Ahi Tuna with Sesame-Chile Oil, Japanese Seaweed Salad
and Tobiko Caviar
Maine Lobster “Banana Split”
Chillled Maine Lobster with Deep-Fried Spiced Baby Banana, Tender Arugula
and Roasted Macadamia Nuts with a Napa Verjus-Coriander Vinaigrette
White Asparagus and Marinated Artichoke Salad
With California Field Mix, Purple Endive, Edible Flower, Spiced Almonds, Sonoma Goat
Cheese and Fresh Oregano Dressing
Baby Lolla Rossa Mizuna Frisee
With Grapefruit Segments, Pine Nuts, Candied Ginger and
a Lavendar Honey and White Balsamic Dressing
Entrees
Peppered Filet Mignon
Nuiski Bacon Wrapped Filet, Mashed Yams, Chanterelle Mushroom Supreme
and a Caramelized Onion Marmalade
Seared Pacific Salmon
With Beluga Lentils, Turnip Sticks, Truffle Beurre Fondue
and a Pomegranate Glace
Roasted New Zealand Rack of Lamb
With Whole Grain Mustard Roasted Potatoes, Asparagus, Artichokes,
Parmesan Cheese and a Lamb Demi-Glace
Seared Diver Scallops and Blue Nose Sea Bass
With Idaho Potatoes, Melted Leeks and an Andoulie-Saffron Broth
Eggplant, Artichoke and Mushroom Caponata Tower
Crispy Puff Pastry Layers, Cauliflower Puree, Artichoke Chips
and a Red Pepper Oil
Dessert
Customized Wedding Cake Sliced and Served
Freshly Brewed Coffee & Assorted Teas
|
|
| Price Range
|
$65 & Up
|
Bridal Suite Available
|
Yes
|
| # of Affairs at a Time
|
7
|
Valet Parking
|
Yes
|
| Capacity
|
10-2700
|
In-House Party Planner
|
Yes
|
| Cuisine
|
Regional American
|
Off Premise Catering
|
No
|
| Ceremony Capability
|
Yes
|
Kosher
|
Yes
|
| Outdoor Capability
|
No
|
Guest Accommodations
|
Yes
|
|
