Butler Passed Hors d’Oeuvres
- Cold -
Moscovy Duck Breast
on a Sourdough Crisp with a Cranberry Shallot Reduction
Foie Gras
with Truffles on Brioche
- Hot -
Crab Cakes
with a Mustard Sabayon
New Zealand Baby Lamb Chops
with a Warm Mint Vinaigrette
Appetizers
Beef Carpaccio
with Arugula, Shaved Parmigiano-Reggiano, Olive Oil, Cracked Black
Pepper and a Lemon-Mustard Vinaigrette
Grilled Prawns
with Black Linguini, Julienne Vegetables and Saffron Cream
Dungeness Crab Parfait
with American Sturgeon Caviar, Cucumbers, Crème Fraîche and Fresh Herbs
Soups & Salads
Lobster & Cognac Bisque
with Yellow Pepper Rouille
Oak Leaf Salad
with Pears, Walnuts and Gorgonzola Cheese
Entrées
Filet Mignon
with a Zinfandel Reduction, Foie Gras, Truffled Potato Fritters,
Garlic Mashed Potatoes and California Baby Vegetables
Roasted Halibut
with Freshly Grated Horseradish, Dijon Mustard,
Roasted Fingerling Potatoes and California Baby Vegetables
Herb Marinated Rack of Lamb
with Orange Mashed Sweet Potatoes, Sweet Potato Frites,
California Baby Vegetables and a Minted Demi Glace
Desserts
Custom Wedding Cake Sliced and Served
Coffee and Tea Service
