~ Butler Passed Hors d’Oeuvres ~
Cold
Crostini of Fava Beans Puree, Parmigiano Reggiano
~
Seared Ahi Tuna with Mango Salsa
and Jalapeno on Brioche Toast
~
Cold Pea and Mint Soup in a Shot Glass
Hot
Miniature Dungeness Crab Cake, Remoulade Sauce
~
Day Boat Scallops on Tomato Fondue with Basil and Fleur de Sel
~
Mini Chicken Kabob with Green and Red Pepper, Pineapple
and a Sweet and Sour Sauce
~ Gourmet Dinner ~
White Corn Soup, Summer Truffle, Crab Ravioli
~
Bibb Lettuce with Roasted Peaches, Humboldt Fog Cheese,
Spicy Pecans, Orange Vinaigrette
~
Horseradish Crusted King Salmon
with a Lobster Chanterelle Mushroom Creamy Rissotto
~
Roasted Colorado Lamb Rack glazed with Honey,
Lavender and Black Pepper, Ricotta Gnocchi and Summer Squash
~ Desserts ~
Elaborate Fruit Display accompanied by a Chocolate Fountain
~
Apricot or Peaches sautéed with Vanilla Ice Cream
~
International Coffee Bar
Freshly Brewed Coffee and The Ritz-Carlton Selection of Teas
~
House Made Wedding Cake
