Hors d’Oeuvres
Scallop Cakes
with a Ginger Soy Vinaigrette
Endive
stuffed with Roquefort, Apple and Celery Hearts
Imported and Domestic Cheeses
with Seasonal Fruits and Toast Points
Lomi Lomi Salmon
served with Sesame Crisps
Chilled Jumbo Prawn Cocktail
Salad Selections
Mixed Field Greens
with Chestnut Encrusted Goat Cheese and a Raspberry Vinaigrette
Traditional Caesar Salad
Hearts of Romaine with a Special Caesar Dressing
Green Leaf Salad
with Roma Tomatoes and a Balsamic Dressing
Baby Spinach Salad
with Gorgonzola Cheese and Toasted Walnuts
Entrée Selections
Harris Ranch Roast Prime Rib of Beef
Jumbo Sea Scallops
Wild Mushroom Stuffed Chicken Breast
Fresh Local Pacific Salmon Filet
Grilled Domestic Rack of Lamb
Desserts
Wedding Cake Sliced and Served
Coffee and Tea Service
