~ Passed Hors d’Oeuvres ~
Gratinee of Mushroom Caps • Phyllo with Raspberry and Brie
Prosciutto and Melon
Cocktail Filet Mignon • Jumbo Prawns

~ Appetizers ~
Saffron Linguini • Yukon Gold and Lobster Cocktail
Warm Portabello Napoleon • Four-Cheese Tortellini
Carmelized Onion and Smoked Salmon Tart
Antipasto Alfiere

~ Soup and Salads ~
Three Onion Soup
Caesar Salad • Alfiere Salad
Bibb Lettuce and Hearts of Palm

~ Entrées ~
Grilled Filet Mignon
Roasted Salmon
Breast of Chicken Wellington
Roasted Prime Rib of Beef, Au Jus
Veal Oscar
Medallions of Beef and Roasted Shrimp

~ Dessert ~
Tiered Wedding Cake
Coffee and Tea service