Tray Passed Hors d’Oeuvres
Ahi Tuna Tartar on Crispy Fried Wonton
Crabmeat & Avocado Tartlet
New Red Potato with Sour Cream and Caviar
Pepper Beef Loin on Herb Polenta
Salad
Baby Field Greens with Sweet Tomatoes, Spiced Pecans
and Balsamic Vinaigrette
Entrées
New York Steak with Brandy Pepper Corn Sauce, Oven Roasted Fingerling Potatoes and Broccoli with Garlic Butter and Cashews
*
Oven Roasted Miso Marinated Halibut with Creamy Lemon
Wine Sauce, Scallop Potatoes with Wild Mushroom
and Steamed Asparagus (seasonal)
*
Roasted Breast of Chicken with Stuffed Orzo Pasta, Kalamata Olives, Red Bell Pepper, Sun Dried Tomato and Rock Shrimp
with a Creamy Lemon Wine Sauce, Baked Rich Dauphine Potatoes and Sautéed Green Beans, Carrots and Onions
Country Breads & Butter
Dessert
Chocolate Fondue Fountain with Assorted Dippers
Wedding Cake Sliced and Served
Coffee & Tea Service
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