~ Passed Hors d'Oeuvres ~
Grilled Rosemary Lamb Chop
Vegetable Spring Roll with Sweet and Sour Sauce
Prosciutto and Melon
Beef and Mushroom en Croûte with Porcini Sauce

~ Displayed Hors d'Oeuvres ~
Sofitel Signature Seafood Eiffel Tower
Lobster, Shrimp, Crab Claws and Oysters
with Shallot Vinegar and Cocktail Sauce

~ Appetizers ~
Roasted Heirloom Tomato Soup with Pesto
Escargot and Wild Mushroom Vol-au-Vent
Smoked Salmon and Avocado Roulade

~ Salads ~
Baby Shrimp and Arugula Salad
Salade Montrachet
Endive, Pear and Gorgonzola Salad

~ Entrées ~
Citrus Infused Sea Bass
En Papillote
Spiced Duck with Pear
Served with Garlic and Pine Nuts
Colorado Rack of Lamb
Breaded with Black Trumpet Mushrooms
Filet Mignon and Maine Lobster Tail
Served in Port Sauce
Vegetable Wellington
With a Garlic Cream Sauce

~ Desserts ~
Lavender Infused Crème Brûlée
Chocolate Symphony
Passion Fruit Sorbet with Berry Coulis
Wedding Cake Sliced and Served
Freshly Brewed Lavazza Regular and Decaffeinated Coffee