Hors d�Oeuvres
Parmesan Breaded Artichoke Hearts
Thai Chicken Satay
International & Domestic Cheese Display
garnished with Seasonal Fresh Fruit and served
with Assorted Crackers and Sliced Baguettes
Salads
Mesclun Greens & Belgian Endive
served with Walnuts and a Roquefort Dressing
Caesar Salad
with Romaine Lettuce, Asiago Cheese and a Caesar Dressing
Baby Spinach Salad
with Crushed Napa Valley Goat Cheese, Shaved Egg
and a Sherry Shallot Vinaigrette
Entr�es
Pan Roasted Chicken Breast
served with Wild Mushrooms and an Herb Ragout
Stuffed Cornish Game Hen
with a Wild-Rice, Onion & Herb Stuffing
and a Sun-Dried Cherry Sauce
Grilled New York Sirloin
served with a Cabernet Sauvignon Reduction
Seared Salmon Fillet
served with a Chardonnay Cream Sauce
Dessert
Wedding Cake Sliced and Served
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee
and a Selection of Tazo Teas
