Hors d’Oeuvres
International & Domestic Cheese Display
with an Assortment of Crackers
Parmesan Crusted Artichoke Hearts
with Marinara Sauce
Spanikopita
filled with Feta and Spinach
Mushroom Caps
stuffed with Spinach
Bay Shrimp
on Cucumber Rounds
Salads
Mixed Baby Greens
with a Balsamic Vinaigrette
Baby Spinach Salad
with Dried Cranberries, Nuts and a Raspberry Vinaigrette
Caesar Salad
Crisp Hearts of Romaine with a Caesar Dressing
Entrées
Champagne Chicken
Boneless Chicken Breast in a Light Creamy Champagne Sauce
with Sorrel and Mushrooms
Roasted Salmon Filet
with a Lemon Butter Sauce
Roasted Pork Loin
with Sautéed Mushrooms and a Marsala Wine Sauce
Prime Rib
with Tarragon Sauce
Penne Fresco
Spinach, Mushrooms, Tomatoes
and Artichoke Hearts in a
Creamy Pesto Sauce
Dessert
Personalized Wedding Cake Sliced and Served
Coffee and Tea Service
