~ Appetizers ~
Proscuitto Wrapped Black Mission Fig
with Roquefort Cheese and Fresh Tarragon
Bruschetta
with Whole Milk Mozzarella, Heirloom Tomato, Basil,
Roasted Garlic and Balsamic Syrup
~ Soups/Salads ~
Heirloom Tomato Soup
with Laura Chanel Goat Cheese and Fried Basil
Chilled Iceberg Wedge
with Creamy Roquefort Dressing, Roasted Garlic Toast Points and Roasted Red Bell Pepper Filet Strips
~ Entrées ~
Pan Seared Filet of Beef
with Porcini-Red Wine Demiglace, Truffle Scented Mashed Potatoes and Roasted Julienne Vegetables
Herbed Camembert Stuffed Breast of Chicken
with Rosemary-Tomato Jam, Garlic Whipped Potatoes and
Sauteed Swiss Chard
Pan Seared Wild Salmon Filet
with a Shiitake Citrus Glaze, Ginger Scented Wild Rice Pilaf and Roasted Asparagus
~ Desserts ~
Cocoa Love Cake
6 Layers of Moist and Decadent Cake with Chocolate Mousse and Ganache
Wedding Cake Sliced and Served
Petit Fours, Mini Sweets, Samplers and Passed Desserts
Available Upon Request
