~ Canapés ~
Vegetarian Spring Rolls
Tempura Coconut Prawns
Mini Crab Cakes with Red Pepper Aioli
Mini Lamb Chops
Sausage in Puff Pastry
~ Salads ~ Marinated Artichoke Salad
Traditional Caesar Salad with House-Made Coutons
Sliced Heirloom Tomatoes, Mozzarella Cheese, Calamata Olives and Pesto with Pine Nuts
~ Entrées ~ Osso Buco-Veal Shanks
With Root Vegetables over Truffled Risotto
Seared Halibut
Over Mashed Potatoes with Oven dried Tomatoes and
Local Artichokes
Marinated Stuffed Quail
With Truffle and Wild Mushroom Polenta
Served with French Beans and a Rich Syrah Sauce
Grilled Filet Mignon
With Wild Mushroom Sauce
Fresh Asparagus and Mashed Potatoes
Seared Salmon Filet
With French Green Beans, Pancetta Bacon and Pearl Onions
~ Desserts ~ Crème Caramel with Oranges and Sauce Anglaise
Vanilla Crème Brûlé with Local Berries
Fruit Tart with Fruit Coulis and Sauce Anglaise
Wedding Cake sliced and served
