~ Starters ~
Hearts of Palm Salad
Caesar Salad
Hearts of Romaine or Iceberg Lettuce with Beefsteak Tomato
~ Entrées ~
Served with Fresh Vegetables, Selected Starch,
Warm Breads and Butter
Filet Mignon Bordelaise
Boneless Chicken Breast Madeira
Chicken Teriyaki
Chicken Cordon Bleu
Chicken Picatta
Chicken Marsala
Coconut Burr Blanc Mahi Mahi
Baked Salmon Béarnaise
Center Cut New York Strip
Roast Prime Rib of Beef au Jus
~ Desserts ~
Wedding Cake sliced and served
Coffee and Tea service provided
