Cocktail Hour Display
Grand Display of Domestic and Imported Cheeses
Butler Passed Hors d’Oeuvres
Chicken & Truffle Salad in Phyllo
Shitake Mushrooms in Phyllo
Mini Brie in Puff Pastry
Thai Beef Satay with Spicy Peanut Sauce
Kalamata Olive & Goat Cheese Tartlet
Salads
Mixed Baby Field Greens
with Grilled Tomato Wedges and Basil Vinaigrette
Classical Caesar Salad
with Grated Parmesan Cheese and Croutons
Baby Spinach and Endive
tossed with a Roasted Pear Dressing
Entrées
Sautéed Breast of Chicken
Artichokes, Pine Nuts, Kalamata Olives and Oregano Butter Sauce
Seared Fillet of King Salmon
served on a Bed of Leeks and Baby Spinach,
topped with Citrus Walnut Sauce
Grilled Filet Mignon
Bermuda Onion Confit and Merlot Whole Grain Mustard Sauce
Duo of Grilled Petit Filet Mignon and Seared Salmon Fillet
Dessert
Wedding Cake Sliced and Served
Coffee and Tea Service
