~ Starters ~ New England Style Seafood Chowder
Country Style Potato Leek Soup
Heirloom Tomatoes with Fresh Mozzarella & Basil,
drizzled with aged Balsamic
Classic Caesar Salad, Sourdough Croutons, Parmesan Cheese
Wild Sonoma Greens, Chevre Flan and Balsamic Vinaigrette
~ Entrées ~ Center Cut Filet Mignon
With a Cabernet Reduction
Pan-Seared Salmon
With Lemon Vin Blanc, Roasted Fingerling Potatoes and
Seasonal Vegetables
Boneless Shelton Chicken Breast
Wrapped in Proschuitto and Stuffed with Provolone, and
Served with Crispy Shallot Mashed Potatoes
Seafood Mixed Grill
Yellow Fin Tuna, Petite Lobster Tail, and Prawns with a
Basmati Rice Pilaf in a Shrimp and Lobster Reduction
~ Desserts ~ White & Dark Chocolate Dipped Strawberries
Wedding Cake Sliced and Served
International Coffee & Tea Service
