~ Hot and Cold Hors D’oeuvres Passed Butler Style ~
~ Appetizers ~ Smoked Salmon on Potato Pancake, Cream Fraiche & Caviar
Fricasee Chicken, Truffle and Mushroom in a Profiterole
Beef Brochettes and Teriyaki Glaze
~ Salads ~ Baby Spinach with Mango, Maui Onions and
Passion Fruit Vinaigrette
Arugula & Endive with Port Wine Dressing, Blue Cheese,
Walnuts and Grapes
Radicchio, Watercress & Frisee Salad with Fried Oysters and Champagne Vinaigrette
~ Soups ~
French Mushroom Bisque with Truffle Essence
Potato Truffle Soup with Parmesan Crostini
Maine Lobster Bisque with a Splash of Cognac
~ Entrées ~ Grilled Filet Mignon with Potato Gratin, Green and
White Asparagus and Sauce Perigourdine
Sesame Seed Crusted Tuna with
Wasabi Mashed Potatoes, Mixed Greens and Miso Mirin Sauce
Chicken Encroute with Mushroom Duxelles,
Garlic Mashed Potatoes and Madeira Truffle Sauce
~ Desserts ~ Customized Wedding Cake
Coffee and Tea Service
