Passed Hors d’Oeuvres
~Fresh Jumbo Prawns~
Served Chilled with Homemade Cocktail Sauce and Lemon
~Spanakopita~
Spinach, Feta Cheese and Pine Nuts in Filo Pastry
~Blue Cheese Puff Pastries~
~Vegetarian Pot Stickers~
Served with Ginger Soy Dip
~Fresh Vegetable Basket~
Served with a Special 10-Herb Dip
Elegant Bridal Buffet
~Panetta's Famous Caesar Salad~
Tossed in our Famous Caesar Dressing
~Beautiful Mirrored Fresh Fruit Display~
Freshly Cut Hawaiian Pineapple, Plump Driscoll Strawberries,
Sun Ripened Casaba and Cantaloupe, Green and
Red Flame Seedless Grapes
~Panetta's Pine Nut Rice~
A Mixture of Long Grain White, Brown and Wild Rices
with Toasted Pine Nuts, Butter and Herbs
~Imported Penne Pasta~
Tossed in Extra Virgin Olive Oil with
Sauteed Vegetables and Fresh Basil
~Panetta's Famous Chicken Madeira~
Tender Medallions of Sautéed Chicken Breast
Served with our Very Rich Madeira Wine Sauce
Deluxe Chef’s Carving Station
~Whole Roast Loin of Pork~
Served with Fresh Pineapple Chutney
~Roasted Tri-Tips of Beef~
Served with Horseradish Cream
Dessert
~Wedding Cake sliced and served~
~Coffee and Tea Service~
