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Splendido at the Chateau

Splendido at the Chateau

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From Splendido at the Chateau
17 Chateau Lane
Beaver Creek, CO, 81620
[View Map / Directions]
970 845-8808
Category: Sites
  • Price Range: $65 & Up + Site Fee
  • Number of Affairs: 1
  • Capacity: 150
  • Cuisine: Contemporary American
  • Ceremony Capability: yes
  • Outdoor Capability: Limited
  • Bridal Suite Available: no
  • Valet Parking: yes
  • Party Planner: yes
  • Off Premise Catering: yes
  • Kosher: available
  • Guest Accomodations: nearby
  • Water View: No
  • Golf Course View: No
  • Mountain View: Yes
  • City View: No
  • Beachfront: No

Description

Imagine...Envision…Savor… Enjoy

Whether you are hosting a small, intimate gathering of 10 or a grand affair to include all of your family and friends up to 150, Splendido is the right choice when you want everything to be perfect. Nestled on an aspen covered hillside, Splendido at the Chateau is a modern fine dining restaurant and piano lounge set in a classic European styled mountain chateau.

Timelessly designed and elegantly appointed, it is the perfect blend of traditional luxury with all the elements of modern comfort. Make a dramatic entrance in their grand lobby surrounded by your family and friends. The gracious staff will welcome you to the warmth of an open hearth fire and the natural light bathed sunroom where you and your guests will sip champagne and share stories. The unique and open floor plan offers your guests seamless flow throughout your celebration. Splendido Chef David Walford and his culinary team will create the perfect menu with your tastes and dietary preferences in mind.

They can provide a custom designed multi course menu or perhaps a grand buffet or an unpretentious yet elegant passed hors d'oeuvres reception with piano entertainment. Seasonal packages available.

Splendido at the Chateau can offer you and your guests the perfect setting and Beaver Creek Village is a casual stroll or a short ride away. Complimentary village transportation will take you and your guests anywhere in the resort without the hassle of coordinating transportation for a group.

Special pricing for April, May, June, September, October and November. Please contact them for details.

Sample Menu
  • Custom Menus AvailablePassed Hors d’Oeuvresedamame crostinimaryland crab benedictasparagus and parma proscuitto rolls, balsamic syrupStartersMixed Seasonal Greens avocado, asian pears and pear vinaigretteSummer Tomato and Burrata Mozzarella Salad oregano, red onion, arugula and spanich olive oilFresh Colorado Corn Soup lobster – chive frittersJumbo Lump Blue Crab Cake chervil – lemon sauce Main Courses Ginger Roasted Wild Striped Bass lemongrass broth, soba noodles and shitake mushroom stir-fryWood-Oven Roasted Young Chickenfrench green lentils and arugula Surf and Turf of Butter Poached Maine Lobster andGrilled Prime Beef Filet Mignon black pepper potato cake, brandy cream and broccolini Wedding Cake served with fresh berries, homemade ice cream and sorbetPetits Fours

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