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Estes Park Resort: A Waterfront Hotel and Grille

Estes Park Resort: A Waterfront Hotel and Grille

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From Estes Park Resort: A Waterfront Hotel and Grille
1700 Big Thompson Ave.
Estes Park, CO, 80517
[View Map / Directions]
970-577-6400
Category: Sites
  • Price Range: $27 - $95
  • Number of Affairs: 1-2
  • Capacity: 2-250
  • Cuisine: Custom
  • Ceremony Capability: yes
  • Outdoor Capability: yes
  • Bridal Suite Available: yes
  • Valet Parking: available
  • Party Planner: yes
  • Off Premise Catering: yes
  • Kosher: available
  • Guest Accomodations: yes
  • Water View: Yes
  • Golf Course View: No
  • Mountain View: Yes
  • City View: No
  • Beachfront: No

Description

The Estes Park Resort is the only property situated on the shores of Lake Estes and hosts a panoramic view of the mountains in Rocky Mountain National Park. The Estes Park Resort itself has a rock foundation and open log beam construction, embodying the charm and elegance of life in the mountains. The spectacular views from the property will make a long lasting impression on you and your guests.

Spend the day getting ready with their luxurious spa services followed by an outdoor ceremony on the lake side lawn and indoor reception in the Grand Ballroom. The Ballroom is one of the largest in Estes Park and can comfortably handle up to 250 guests. With floor to ceiling windows, log accents, and views of the Lake and Longs Peak, you will surely impress your guests. The Estes Park Resort Mezzanine serves as a charming venue for smaller affairs with a fireplace and second floor view over the lake and mountains.

The event staff at The Estes Park Resort is dedicated to working with you in order to create the perfect, all-inclusive wedding experience. Contact them today to start the journey for your romantic wedding in the mountains.

Located on the banks of Lake Estes, one mile from downtown on highway 34.

Sample Menu

Hors d’oeuvres
Chicken Puff Curry Bites
curried seasoned chicken baked in a puff pastry
Smoked Mussels in a Phyllo Cup
with warm boursin cheese and baked
Crab Stuffed Mushrooms
Prosciutto Wrapped Georgia Banks Scallops w/ cilantro pesto

Main Course
Grilled Filet of Beef
Finished with a mushroom port demi glace
Served with roasted fingerling potatoes.
Napa Valley Chicken
Stuffed with prosciutto, provolone cheese and walnuts
Served with asparagus risotto and wine sauce
Norwegian Salmon
Baked and finished with
a roasted garlic champagne cream sauce
Served with almond rice
Tilapia
Crab stuffed and baked with wilted fresh spinach and almonds
Served with wild rice and finished
with a lemon, caper butter sauce

Dessert
Italian Torte w/ Fresh Raspberries
Mini Banana Foster
Tuxedo Cheesecake w/ raspberry coulis