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Applewood Golf Course- The Vista

Applewood Golf Course- The Vista

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From Applewood Golf Course- The Vista
14001 W. 32nd Avenue
Golden, CO, 80401
[View Map / Directions]
303 278-6637
Category: Sites
  • Price Range: $25 & Up
  • Number of Affairs: 2
  • Capacity: 240
  • Cuisine: Custom
  • Ceremony Capability: yes
  • Outdoor Capability: yes
  • Bridal Suite Available: yes
  • Valet Parking: available
  • Party Planner: yes
  • Off Premise Catering: no
  • Kosher: yes
  • Guest Accomodations: nearby
  • Water View: No
  • Golf Course View: Yes
  • Mountain View: Yes
  • City View: Yes
  • Beachfront: No

Description

The Vista at Applewood Golf Course is Golden, Colorado’s newest event venue. With the 2012 extensive renovation, The Vista at Applewood Golf Course has been impeccably designed to create a romantic and memorable wedding that will be cherished by all for years to come.

Exchange your “I Do’s” in their newly landscaped ceremony garden with custom arch and expansive views of the Table Mountains. Afterwards celebrate your marital bliss in the contemporary Vista room which features panoramic floor to ceiling windows and seating up to 240.

The Vista’s catering professionals will make your planning process seamless with the utmost attention to detail from start to finish. Along with the Executive Chef who will work one-on-one with each client to develop an event that is entirely unique, and absolutely unforgettable.

Whether you are looking for a small and intimate event for 25 or a grand celebration for 240 let The Vista at Applewood Golf Course be the beginning of your happily ever after.

Sample Menu
  • Hot & Cold Butler Passed Hors D’oeuvres
    Petite Maryland Blue Crab Cake with Confit of
    Roasted Yellow Pepper and Tarragon Aioli
    Chicken Satay with Red Thai Peanut Dipping Sauce and
    Crispy Mai Fun Noodles
    5 Spice Duck Spring Roll with
    Coriander Sweet Garlic-Chili Sauce atop Lemon Spun Arugula
    Petite Ahi Tuna Tostada Napped in Southwest Aioli
    Prosciutto Wrapped Grilled Asparagus Accompanied by
    Maille-Balsamic Drizzle
    Forest Mushroom and Herbed Goat Cheese Bruschetta with
    Sun Dried Apricot

    Salad
    Salad of Goat Cheese and Colorado Peach
    Organic Baby Lettuce Mix accompanied by
    Chevre Goat Cheese, Roasted Colorado Peach,
    Candied Pecan and Grill Tomato in Colorado Peach Vinaigrette

    Entrées
    Mango Braised Airline Breast of Chicken with
    Roasted Prawns
    Presented with Wild Mushroom Risotto and
    Balsamic-Thyme Grilled Asparagus
    Mango Chutney and Basil Lemon Cream as Perspective Sauces
    Dry Aged Broiled NewYork Strip Loin and Seared Sea Scallops
    Accompanied by Crispy Rosemary Baby Fingerling Potatoes and
    Nutmeg Creamed Spinach
    Fire Roasted Vegetable Strudel
    In Flaky Delicate Strudel Pastry presented in
    Roast Eggplant-Tomato Puree

    His and Hers Alternating Dessert
    Triple Layer Chocolate Cake and Fresh Berries
    Creamy Cheesecake with Berry Sauce

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