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Chateaux at Fox Meadows

Chateaux at Fox Meadows

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From Chateaux at Fox Meadows
13600 Xavier Lane
Broomfield, CO, 80023
[View Map / Directions]
303 466-8078
Category: Sites
  • Price Range: $20 - $50 + Site Fee
  • Number of Affairs: 1
  • Capacity: 75-650
  • Cuisine: Varies
  • Ceremony Capability: yes
  • Outdoor Capability: yes
  • Bridal Suite Available: yes
  • Valet Parking: no
  • Party Planner: yes
  • Off Premise Catering: yes
  • Kosher: no
  • Guest Accomodations: no
  • Golf Course View: No
  • Mountain View: Yes
  • City View: No
  • Beachfront: No

Description

“Imagine the possibilities…”

The Chateaux at Fox Meadows is a special event facility designed as a French country villa, in the neoclassical style, to graciously accommodate your fairytale ceremony and/or reception.

The Chateaux provides the utmost in flexibility in planning your event. Choose one of their Elegant Inclusive Packages or rent their beautiful facility and select your own vendors. Many affordable alcohol options.

Features Include:

Unbelievable Photo Opportunities - Cascading Staircase - Classical Columns - Garden Gazebo Area and Fountains - Crystal Chandeliers - Two Story Bay Window - Circular Bar Mezzanine Level Overlooks Grand Hall - Wrought Iron Balconies - Bride and Groom’s Dressing Rooms - Gorgeous Indoor or Outdoor Ceremony Site.

Rental Always Includes:

Exclusive use of Facility and Grounds - Tables - Chairs - Linens (16 colors) - White Chair Cover - Dishes & Silverware - Unlimited Ice, Sodas, & Glassware - Experienced Event Manager for entire event.

For food service you may choose your own licensed, approved caterer or The Chateaux at Fox Meadows will provide a list of recommended caterers for you.

Sample Menu
  • Hors D'oeuvres
    Warm Artichoke Spinach Dip with Fancy Crackers
    Stuffed Mushroom Crowns
    Baked Calamari with Marinara or Aioli Sauce
    Smoked Trout in Raifort Sauce
    Iced Shrimp Bowl with Cocktail Sauce

    Choice of Salads

    Entrees
    Rare Roasted Tenderloin of Beef,
    carved on site and served with Bordelaise
    Poached King Salmon, chilled and decorated,
    served with Cucumber Dill Sauce
    Roasted apple glazed Pork Tenderloin
    Asiago Chicken
    Gulf Coast Chicken and Shrimp Jambalaya
    Honey Glazed Ham
    Seafood Capelli Pasta
    Stuffed Pasta Shells Alfredo or Marinara

    Dessert
    Pumpkin Pecan Rolls
    Cream Puffs with Chocolate Ganache
    Bavarian Cream Eclair
    Customized Wedding Cake sliced and served

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