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The Club at Pradera

The Club at Pradera

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From The Club at Pradera
  1. The Club at Pradera
    The Club at Pradera
  2. The Club at Pradera
    The Club at Pradera
  3. The Club at Pradera
    The Club at Pradera
5225 Raintree Drive
Parker, CO, 80134
[View Map / Directions]
303-607-5674
Category: Sites
  • Price Range: $40 & UP
  • Number of Affairs: 1
  • Capacity: 15-115
  • Cuisine: custom
  • Ceremony Capability: yes
  • Outdoor Capability: yes
  • Bridal Suite Available: yes
  • Valet Parking: available
  • Party Planner: yes
  • Off Premise Catering: no
  • Kosher: no
  • Guest Accomodations: nearby
  • Water View: No
  • Golf Course View: Yes
  • Mountain View: Yes
  • City View: No
  • Beachfront: No

Description

Settled in the bluffs of Parker, The Club at Pradera offers an atmosphere that is distinctly unique and represents true beauty with a Colorado twist. The picturesque settings with striking views and breathtaking sunsets will leave you and your guests with memories that are bound to last a lifetime.

As you enter The Club at Pradera you will instantly feel the sense of elegance. Their stunning outdoor ceremony site and exquisite dining room will seat up to 115 guests, with the addition of a private outdoor patio for you to enjoy. Their trained staff will cater to your needs while their highly skilled Culinary Team will prepare your customized cuisine. Once you are finished, head out to the terrace to dance the night away under the Colorado stars.

Contact The Club at Pradera to hear about how they can make your day the day you have been waiting for.

Ceremonies and receptions can also take place at their sister club. Just off of Parker Road, The Pinery Country Club can host weddings for up to 300 guests poolside or in their outdoor tent pavilion. Contact their Event Sales Manager for more information, kmorton@theclubatpradera.com or call 303-607-5674.

Sample Menu

Hors D’oeuvres
Smoked Salmon Platter with Assorted Toppings & Gourmet Crackers
Crispy Mini Crab Cakes with Chipotle Aioli
Tempura Battered Mushrooms with Herb Aioli
Prosciutto Wrapped Asparagus
Beef Tenderloin Carpaccio with Whipped Chevre and Tomato Jam

Salads
Caprese with Sliced Heirloom Tomatoes, Buffalo Mozzarella, Crostini, Basil Pesto, Cracked Black Pepper, Aged Balsamic Syrup, and Extra Virgin Olive Oil
Burrata, Prosciutto, Peach Chutney, and Grilled Bread with Aged Balsamic and Extra Virgin Olive Oil

Entrees
Grilled 8oz Beef Tenderloin Oscar with Crispy Blue Crab Cake
Surf & Turf with 6oz. Filet Mignon & Butter Poached Lobster
TailBone-In Kurabuta Pork Chop with Apple Bacon Slaw
Roasted Airline Chicken Breast with Smashed Potatoes
Duck 3 Ways with Seared Breast
Butter Poached Chilean Sea Bass with Lobster Sherry Beurre Blanc