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DoubleTree by Hilton Colorado Springs

DoubleTree by Hilton Colorado Springs

Gallery & Ideas Images

From DoubleTree by Hilton Colorado Springs
  1. Reception
  2. Courtyard Reception
    Courtyard Reception
  3. Courtyard Ceremony
    Courtyard Ceremony
  5. Elevations Wedding
    Elevations Wedding
  6. Grand Ballroom Banquet
    Grand Ballroom Banquet
  7. Tiered Layered White Wedding Cake With Pink And White Roses And Purple Orchids
    Tiered Layered White Wedding Cake With Pink And White Roses And Purple Orchids
  8. Elevations Reception
    Elevations Reception
  9. WE23
  10. Windows Wedding
    Windows Wedding
  11. ChampagneRose
1775 East Cheyenne Mtn. Blvd.
Colorado Springs, CO, 80906
[View Map / Directions]
Category: Sites
  • Price Range: $40 & Up
  • Number of Affairs: 6
  • Capacity: Up to 1,000
  • Cuisine: Custom
  • Ceremony Capability: yes
  • Outdoor Capability: yes
  • Bridal Suite Available: yes
  • Valet Parking: no
  • Party Planner: yes
  • Off Premise Catering: no
  • Kosher: no
  • Guest Accomodations: yes


Where the little things mean everything.

Two is Better Than One. The DoubleTree by Hilton™ Colorado Springs is the perfect location for your wedding. From the rehearsal dinner and ceremony, to the reception and guest accommodations, the sales and catering professionals will guide you through a stress-free planning process.

The Colorado Springs wedding venue provides an elegant setting both inside and out with 17 flexible room options and customized packages for any budget. Whether you have 10 guests or 1,000, the DoubleTree Colorado Springs wedding venue will be the start of your “happily ever after.”

• Conveniently Located off 1-25 on Cheyenne Mountain Blvd.
• Complimentary Airport Shuttle
• 299 Beautiful and Spacious Guest Rooms
• Ceremony and Reception Space to Accommodate 10-1,000 Guests
• Indoor Heated Pool and Hot Tub
• Brand New Outdoor Ceremony Space with Pergola and Seating for 150 Guests

For additional information regarding weddings and accommodations, please feel free to call 719-527-4690 for a personal tour.

Sample Menu

Passed Hors d’Oeuvres
Miniature Crab Cakes
Peppercorn Meatballs
Lobster Macaroni and Cheese
Assorted Petite Quiche
Antipasto Skewers
Miniature Egg Rolls
Scallops Wrapped in Bacon

Culinary Stations
Risotto Station Featuring Risotto Cooked in a White Wine
Herb Cream Sauce with Various Toppings
Salad Station Featuring a Classic Caesar Salad and Pear and Feta Salad
Steamship Round of Beef Carving Station with an Assortment 
of Silver Dollar Rolls, Horseradish and Au Jus

Chicken Florentine with Wilted Spinach and a Garlic Jus
Herb-Encrusted Salmon Filet with a Chervil Sauce
Slow-Roasted Short Ribs with a Red Wine Reduction
Grilled NY Strip Steak with a Caramelized Onion Cabernet Sauce
Roasted Pork Tenderloin stuffed with Apple, Raisin and Onion
Eggplant Napolean with Sautéed Carrots, Mushrooms and Peppers in a Tomato Herb Sauce

Deluxe Dessert Bar
Featuring Freshly Baked Cookies, Brownies, Blondies, 
Bite Size Dessert Bars and Rice Crispy Treats Served with Milk