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Inn at Aspen

Inn at Aspen
38750 Hwy 82
Aspen, CO, 81611
[View Map / Directions]
800-892-0457
Category: Sites
  • Price Range: $25-$50
  • Number of Affairs: 2
  • Capacity: 200
  • Cuisine: Custom
  • Ceremony Capability: yes
  • Outdoor Capability: yes
  • Bridal Suite Available: yes
  • Valet Parking: available
  • Party Planner: yes
  • Off Premise Catering: yes
  • Kosher: available
  • Guest Accomodations: yes

Description

Nestled at the base of Buttermilk Mountain, The Inn at Aspen is the perfect destination in any season to host your special event. Breathtaking mountain views, intimate function space, stone fireplaces, floor to ceiling windows and menus customized to fit your taste and budget, make The Inn at Aspen a perfect choice.

Experience their new grand lobby featuring 24 foot windows looking out at Buttermilk Mountain and a new stone patio, fireplace and expanded outdoor pavilion, all offering the perfect setting for an outdoor wedding. For an evening wedding or reception, soft white lights and roaring fireplaces add a warming glow and provide an elegant ambiance.

The Sales and Catering team can assist in arranging your perfect Aspen wedding! From planning your wedding or reception, the staff is waiting to exceed your expectations and make your special day stress-free and memorable.

As you plan your wedding and your future, let The Inn at Aspen provide a personalized wedding experience and the perfect location to begin your lives together.

 

Located at the base of Buttermilk Mountain and just minutes from downtown Aspen, The Inn at Aspen provides many amenities including; complimentary airport shuttle service, a fitness center, heated outdoor pool (year-round) and hot tub.

www.WyndamVacationRentals.com

Sample Menu

Appetizers:

Prosciutto Wrapped Shrimp

Seared Ahi Tuna on Wonton Crisp

Grilled Baby Lamb Chops

 

Salads:

Caesar Salad with Croutons and Fresh Shaved Parmesan

Mixed Field Greens with Selected Dressings

Mixed Vegetable Antipasto Platter

Marinated Seafood Salad

 

Entrées:

Rocky Mountain Trout with a Citrus Buerre Blanc

Center Cut Filet Mignon with Madera Peppercorn Sauce 

Seared Quail stuffed with Sun-dried Cherry and Sausage Wild Rice

 

Side Selections:

Roasted Asparagus Tips with Grape Tomatoes

Wild Mushroom Risotto 

Garlic Mashed Potatoes

 

Desserts:

Wedding Cake sliced and served

Crème Brulee Cheesecake

Tuxedo Dipped Strawberries

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