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Hotel Jerome

Hotel Jerome

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From Hotel Jerome
  1. Hotel Jerome
    Hotel Jerome
  2. Hotel Jerome
    Hotel Jerome
  3. Hotel Jerome
    Hotel Jerome
330 East Main Street
Aspen, CO, 81611
[View Map / Directions]
Category: Sites
  • Price Range: $75 & Up
  • Number of Affairs: 3
  • Capacity: 10 - 250
  • Cuisine: American Bistro
  • Ceremony Capability: yes
  • Outdoor Capability: yes
  • Bridal Suite Available: yes
  • Valet Parking: yes
  • Party Planner: yes
  • Off Premise Catering: yes
  • Kosher: available
  • Guest Accomodations: yes
  • Water View: No
  • Golf Course View: No
  • Mountain View: Yes
  • City View: No
  • Beachfront: No


“If you haven't been to the Jerome, you haven't been to Aspen!”

Hotel Jerome, An Auberge Resort, known as the “crown jewel” of Aspen, has indulged guests since 1889 with understated elegance, personalized service, exceptional accommodations and modern amenities found at the world’s most luxurious boutique hotels.

Hotel Jerome boasts 94 richly appointed guestrooms and suites, an outdoor hot tub and pool, celebrated restaurants, the legendary J-Bar and the new intimate Auberge Spa.

Nestled in the heart of Aspen, this landmark hotel is just a 10-minute drive from the Aspen Airport, a 75-minute drive from the Eagle County Airport and less than four hours from Denver International Airport.

Weddings and grand events for up to 250 people take place in the gorgeous 3,450-square-foot above ground Grand Ballroom with majestic views of the surrounding mountains. Additional private event space includes The Wheeler Room, Antler Bar and Library for groups ranging from 10 to 60 guests. The ever-popular Prospect Terrace highlights the spectacular views of Aspen Mountain to create an unforgettable outdoor event for you and your guests.

While you enjoy a carefree day with your guests and dine on local, sustainable cuisine, your personal on-site Events Manager will be with you every step of the way. From menu creation to the cutting of the cake, Hotel Jerome will make your dream a reality.

Sample Menu

Hors d’oeuvres
Lobster & Crab Cakes with Fennel-Citrus Remoulade
Wild Mushroom Flatbread with Fontina,
Balsamic Roasted Onions & Truffle Oil
Truffled Mac 'n' Cheese Croquettes
Goat Cheese Pops with Herbs, Pancetta,
Pecans & Local Fruit Preserves
Roasted Tomato and Olive Bruschetta
Blackened Tuna with Wasabi, Mango,
Avocado, on a Wonton Crisp

Grilled Rocky Mountain Trout with Orzo, Spinach,
Basil, Tomato, Crispy Leeks & Lemon Sage Butter
Bacon Wrapped Filet Mignon with Potato-Mushroom Gratin,
Asparagus & Sauce Bordelaise
Butter Poached Lobster Tail with
Sweet Corn Risotto & Preserved Lemon
Prosciutto Wrapped Tallegio Stuffed Organic Chicken with
Barley-Mushroom Risotto & Agrodolce
Wild Mushroom Ravioli with Spinach & Vegetable Bolognese
Rack of Colorado Lamb with Mint-Basil Crust,
Beluga Lentils & Lamb Sausage

Coconut Cream Pie with Pineapple Rum Sauce
Sticky Toffee Pudding with Candied Pecans and Sweet Cream
Butterscotch Creme Brulee with Gingersnaps
7 Layer Chocolate Cake with Crushed Toffee & Caramel Sauce