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Denver Museum of Nature & Science

Denver Museum of Nature & Science
2001 Colorado Boulevard
Denver, CO, 80205
[View Map / Directions]
303 370-6400
Category: Sites
  • Price Range: $30 - $60 + Site Fee
  • Number of Affairs: 3
  • Capacity: 4000
  • Cuisine: Custom
  • Ceremony Capability: yes
  • Outdoor Capability: Limited
  • Bridal Suite Available: yes
  • Valet Parking: available
  • Party Planner: yes
  • Off Premise Catering: no
  • Kosher: no
  • Guest Accomodations: nearby
  • Water View: Yes
  • Golf Course View: No
  • Mountain View: Yes
  • City View: Yes
  • Beachfront: No

Description

The best view in Denver!

Denver’s premier event site, the Denver Museum of Nature & Science offers a variety of unique options to make your event exceptional. Here, you’ll find many unique spaces ready to provide all the inspiration you need for your next gathering.

The Anschutz Family Sky Terrace is open year-round, weather permitting, and offers magnificent views of City Park, the Denver skyline, and the Rocky Mountains. The Leprino Family Atrium, a collective series of lounges on three floors of the Museum, features walls of glass and equally stunning views. Architectural rings, representing the circles, orbits, and cycles inherent in the natural world, connect each floor. Both the Sky Terrace and Atrium are great places to host your party, wedding reception, or any special event.

The Museum’s exclusive in-house catering staff offers a diverse menu featuring a variety of custom and regional cuisine, along with impeccable service. Whether it’s a formal or casual event, the coordinators and executive chef provide an unforgettable dining experience.

The Museum has space and facilities for both intimate groups of 30 special guests and for grander events of up to 4,000 people. The possibilities for your event are unlimited. Have your event at the Denver Museum of Nature & Science where the natural wonders of Colorado, Earth, and the universe surround you.

Sample Menu

Hors D’Oeuvres 

Veggie Summer Roll
Freshest seasonal veggies presented in a delicate rice paper wrap

Togarashi Seared Tuna 
Crispy won-ton, wasabi aioli

Braised Colorado Lamb 
Fennel-braised lamb, parmesan risotto cake, truffle aioli

Shrimp Paella 
Saffron rice cake, chorizo, smoked paprika aioli

Rustic Bruschetta 
Roasted butternut squash, seasonal mushrooms, fresh herbs on a garlic crostini

Salads 

Red Oak Leaf Salad
Spinach, sundried tomatoes, haricot vert, garbanzo beans,
marinated green olives, shaved Pecorino, romesco vinaigrette

Super Food Salad
Kale, broccoli, quinoa, pomegranate seeds, pepitas, dried apricots, golden raisins,
Marcona almonds, white balsamic vinaigrette

Frisee and Arugula Salad 
Crispy pancetta, goat cheese, candied walnuts, roasted pears
and lemon thyme vinaigrette

Entrées 

Bone in Pork Loin
Whole grain mustard Spätzle, apple chutney, seasonal vegetables

Filet Mignon 
Herb roasted fingerling potatoes, 
mushroom and pearl onion demi, seasonal vegetables

Wild Caught Salmon
Pearled Israeli couscous, seasonal vegetable, 
saffron beurre blanc and fresh lime zest 

Dessert 

Caramelized Banana Cake
Fresh caramelized bananas on hazelnut banana cake, 
toasted hazelnuts and caramel ice cream 

Lemon Meringue Tart
Topped with Italian meringue; crushed fresh raspberry and shiso ice cream

White Chocolate Panacotta
Seasonal berries and passion fruit seed coulis

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