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DoubleTree by Hilton Denver Tech

DoubleTree by Hilton Denver Tech
7801 East Orchard Road
Greenwood Village, CO, 80111
[View Map / Directions]
303 253-3992
Category: Sites
  • Price Range: $37.95 & Up
  • Number of Affairs: 5
  • Capacity: 50-450
  • Cuisine: American/Continental
  • Ceremony Capability: yes
  • Outdoor Capability: no
  • Bridal Suite Available: yes
  • Valet Parking: no
  • Party Planner: yes
  • Off Premise Catering: no
  • Kosher: no
  • Guest Accomodations: yes
  • Water View: No
  • Golf Course View: No
  • Mountain View: Yes
  • City View: Yes
  • Beachfront: No

Description

Surrounded by the panoromic views of Colorado’s majestic landscapes, the DoubleTree by Hilton Denver Tech provides an elegant ambiance for your guests. From rehearsal dinner to reception, let the full service DoubleTree Denver Tech take care of all your wedding needs.

Custom designed wedding packages include:

·Complimentary Display of Imported and Domestic Cheese & Montage of Garden Vegetables

·Complimentary Champagne Toast 

·Dance Floor & D.J. Table

·Customized Centerpieces

·Floor Length White Linens & Napkins

·Complimentary Junior Bridal Suite with Breakfast for Two

·Discounted Room Rates for Out of Town Guests

The award winning food and service of the DoubleTree Denver Tech sets it above the rest with a two-time award for Outstanding Achievement for Food & Beverage, six consecutive years of outstanding Quality Assurance evaluations.

 

 

Sample Menu

~Hors D’Oeuvres~
Roasted Duck & Apricot Wonton
Goat Cheese & Sweet Pear in Phyllo Pastry
Parmesan Crusted Chicken Brochette with Tomato Pesto
Firecracker Shrimp with Sweet Chile Glaze
Crab & Mango Salad in Cucumber Cup
Smoked Salmon & Boursin Roulade with Lemon Confit

~Salads~
Salad of Mixed Greens, Plum Tomatoes and a 
Balsamic Vinaigrette 
Salad of Organic Farm Greens, Roma Tomatoes,
Carrot Curls, Shaved Cucumber, Kalamata Olives and a 
Herb-Feta Cheese Vinaigrette
Salad of Baby Spinach, Poached Pear, Maytag Bleu Cheese, 
Candied Walnuts and a Balsamic Dressing

~Entrée~
Serrano Wrapped Chicken Breast with a 
Dijon Mascarpone Sauce & Roasted Pepper-Olive Relish
Artichoke & Basil Stuffed Chicken Breast with a 
Saffron Romano Cream
Pesto Crusted Sea Bass with Yellow Pepper Sauce and a 
Tomato Garlic Confit
Lobster Ravioli with Chanterelles, Wilted
Sambuca Rosa Sauce
Grilled Filet Mignon with a Reduction of Cabernet
Butternut Squash & Ricotta Cannelloni with Spinach, 
Marinated Tomatoes, Cauliflower and Leek Fondue
Roasted Fillet of Salmon with an Orange Fennel Relish & 
Chardonnay Butter Sauce

~Accompaniments
Basmati Rice with Pine Nuts
Mushroom Risotto
Roasted Red Bliss Potatoes
Garlic Mashed Potatoes

All Dinners Served with Artisan Breads & Sweet Butter

Freshly Brewed Coffee & Decaffeinated Coffee, Herbal Teas & Iced Tea