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Glen Island Harbour Club

Glen Island Harbour Club
299 Weyman Avenue
New Rochelle, NY, 10805
[View Map / Directions]
914 636-6500
Category: Sites
  • Price Range: $90 & Up
  • Number of Affairs: 2
  • Capacity: 125-600
  • Cuisine: Continental
  • Ceremony Capability: yes
  • Outdoor Capability: yes
  • Bridal Suite Available: yes
  • Valet Parking: yes
  • Party Planner: yes
  • Off Premise Catering: yes
  • Kosher: available
  • Guest Accomodations: no
  • Water View: Yes
  • Golf Course View: No
  • Mountain View: No
  • City View: No
  • Beachfront: No

Description

A ten million dollar renovation is now complete, giving you the most exciting new facility in Westchester.

For your wedding nothing quite compares with The Glen Island Harbour Club, the ultimate “on the water” location. Imagine you and your guests making a grand entrance across a drawbridge, through lush park grounds onto an island with spectacular water views. You are surrounded by gently breaking waves, breathtaking sunsets, a storybook chapel and dramatic views with New York skyline bridges. The inviting lobby welcomes you with a roaring fireplace, traditional library and elegant brass-detailed staircase. Truly a unique location.

Just 20 minutes from Manhattan, Connecticut and New Jersey, exit 15 off the New England Thruway (I-95). From Long Island, Glen Island Harbour Club is just 10 minutes north of the Whitestone or Throgs Neck Bridges.

Sample Menu

Sample Spring Menu
Steamed Brussel Sprout Salad
Fingerling Potatoes, Creamy Shallot Dressing
& Crisp Apple Smoked Bacon
Spring Harvest Grilled Alaskan Sockeye
Artichoke, Fennel, Spinach, Tomato and Olives
Herbed Infused Olive Oil
Mascarpone Cheese Cake
Citrus Infused Berries, Aged Balsamic Vinegar

Sample Summer Menu
Tomato Caprese Salad
Local Beefsteak Tomatoes, House-made Fresh Mozzarella
Butter Lettuce, Fresh Basil, Reduced Balsamic Vinegar
& Citrus Vinaigrette
Grilled Hibachi Cage Free Chicken
Crisped Spicy Rice Cakes, Apple and Cucumber Wakame
Organic Soy Glaze
Peach and Blueberry Cobbler
Greek Yogurt Sorbet, Honey Orange Drizzle

Sample Fall Menu
Wild Mushroom Ravioli
Fava Bean, Tomato & Charred Onion Ragout, Grana Padano
Pan Seared Georges Bank Scallops
Shaved Fennel, Baby Arugula, Citrus Filets & Rhubarb Marmalade
Warm Caramelized Apple Tart
Haagen Daz Vanilla Ice Cream, Bourbon Sauce

Sample Winter Menu
Sweet Onion, Apple and Triple Cream Brie Tart Gratin
Mixed Field Greens, Champagne Vinaigrette
Grass Fed Lamb Shank Confit
Garlic Mashed Potatoes Braised Taproot Confetti
Sticky Butterscotch Budino
Ricotta Sorbet, Salty Caramel Sauce