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Lodge at Sunspot

Lodge at Sunspot

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From Lodge at Sunspot
85 Parsenn Road
Winter Park, CO, 80482
[View Map / Directions]
Category: Sites
  • Price Range: $65 & UP
  • Number of Affairs: 1
  • Capacity: 200
  • Cuisine: Continental
  • Ceremony Capability: yes
  • Outdoor Capability: yes
  • Bridal Suite Available: yes
  • Valet Parking: no
  • Party Planner: yes
  • Off Premise Catering: no
  • Kosher: no
  • Guest Accomodations: yes
  • Water View: No
  • Golf Course View: No
  • Mountain View: Yes
  • City View: No
  • Beachfront: No


Imagine a wedding surrounded by wildflowers and the magnificent Rocky Mountains

Only 67 miles from Denver and 10,700 feet above sea level, The Lodge at Sunspot is Winter Park Resort’s premier wedding venue offering couples a truly cherished aisle off of the beaten path. A welcoming stone hearth fireplace, extensive wrap around deck overlooking the breathtaking Continental Divide and exquisite timber architecture set the stage for a perfectly distinct Colorado affair.

The gourmet chefs at The Lodge at Sunspot will work with you on a customized menu; pairing world-class cuisine to their extensive wine list, ensuring even the most discriminating palate will be pleased.

Your aisle begins as you are whisked away via the Zephyr Express Scenic chairlift, lifting you from the base of Winter Park Resort to The Lodge at Sunspot. As the evening fades, enjoy a starlit gondola ride back to the base of the mountain.

Located just steps from the gondola are the Zephyr Mountain Lodge and Winter Park Resort’s newest properties, Fraser Crossing and Founders Pointe. These accommodations offer not only postcard views of the Rocky Mountains, but also unparalleled lodging for you and your guests at a price you can afford when you host your wedding at Winter Park Resort.

Please visit winterparkresortweddings.com for more photos and details.

Throughout your event, you and your guests may choose to take traditional ground transportation instead of the chairlift/gondola to and from the lodging properties and The Lodge at Sunspot.

Sample Menu
  • Assorted Cold Trays
    Crudite's Presentation Tray
    Starbursts of Fruit
    Cheese and Cracker Tray
    Antipasto Tree
    Assorted Hot & Cold Canapés
    Bacon wrapped Scallops
    Beef Satay
    Teriyaki Skewered Chicken
    Stuffed Mushrooms with Crab or Vegetarian
    Shrimp Wasabi
    Grilled Shrimp with Proscuitto and Basil
    Smoked Trout on English Cucumber Rondelle
    Soups and Salads
    Tangle of Field Greens
    Classic Caesar
    Roasted Pear with Walnut Vinaigrette
    Chilled Vichyssoise
    Roasted Corn Chowder
    Brandied Shrimp Bisque
    Chilean Sea Bass, pan seared with a Vermouth Cream sauce
    topped with herb roasted Fingerling Potatoes and Haricot Verts
    Aged Tenderloin of Beef, grilled with Stilton blue cheese and
    crispy fried Leeks with sauce Bordelaise
    Elk Medallions sautéed with Demi-Glace,
    Cream, Cognac, and Peppercorns.
    Lamb Chop encrusted with fresh herbs and Panko with sauce Robert
    Vegetarian Wellington


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